Recipe for rustic potatoes in the oven
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Recipe for rustic potatoes in the oven:
Ingredients:
1.5 kg of potatoes
1/4 cup olive oil
2 teaspoons paprika
1 teaspoon of salt
1/2 teaspoon black pepper
1 teaspoon powdered garlic (or 2 cloves of fresh garlic, chopped)
1 teaspoon dried thyme (optional)
Instructions:
Preheat the oven to 200 degrees Celsius.
Wash and dry the potatoes thoroughly. If desired, you can leave the peel.
Cut the potatoes into thin slices or cubes.
In a large bowl, mix the potatoes with olive oil, paprika, salt, black pepper, garlic and thyme. Ensure that the seasonings are evenly coated.
Arrange the potatoes in a single layer on a baking sheet lined with baking paper.
Bake in a preheated oven for about 30-40 minutes, turning the potatoes over periodically to ensure uniform golden brown.
When the potatoes are golden and crispy, remove them from the oven.
Serve the potatoes rustic hot, sprinkled with fresh herbs, such as parsley.
This simple and delicious dish is perfect as a side dish for meat or poultry. Enjoy your meal!
Recipe for rustic potatoes in the oven